Mint Julep Gelées
You can never have too many hor d'oeuvre recipes, so give Mint Julep Gelées a try. This recipe serves 18. One serving contains 56 calories, 1g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have bourbon, firmly mint leaves, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sprinkle gelatin over cold water in a medium saucepan.
Add mint leaves and sugar. Cook over medium-high heat, stirring often, 3 to 5 minutes or until steaming.
Remove and discard mint leaves. Stir in bourbon.
Pour mixture into a lightly greased 9- x 5-inch loaf pan. Chill 4 hours to 1 week.
Garnish with fresh mint sprigs and coarse sparkling sugar.