Mint Julep Gelées

Mint Julep Gelées
You can never have too many hor d'oeuvre recipes, so give Mint Julep Gelées a try. This recipe serves 18. One serving contains 56 calories, 1g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have bourbon, firmly mint leaves, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sprinkle gelatin over cold water in a medium saucepan.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Let stand 5 minutes.
3
Add mint leaves and sugar. Cook over medium-high heat, stirring often, 3 to 5 minutes or until steaming.
Ingredients you will need
MintMint
SugarSugar
4
Let stand 15 minutes.
5
Remove and discard mint leaves. Stir in bourbon.
Ingredients you will need
MintMint
BourbonBourbon
6
Pour mixture into a lightly greased 9- x 5-inch loaf pan. Chill 4 hours to 1 week.
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Loaf PanLoaf Pan
7
Cut into squares.
8
Garnish with fresh mint sprigs and coarse sparkling sugar.
Ingredients you will need
Fresh MintFresh Mint
SugarSugar
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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