Mint Chocolate Chip Ice-Cream Cake

Name: Mint Chocolate Chip Ice-Cream Cake
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chocolate Ganache; 1 gal. mint chocolate chip ice cream, softened; 10 chocolate wafers, coarsely crushed; 12 servings Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints

This recipe serves 12. One serving contains 42 calories, 1g of protein, and 2g of fat. Head to the store and pick up chocolate ganache, gal. mint chocolate chip ice cream, chocolate wafers, and From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Bake at 350 for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans to wire racks, peel off parchment paper, and cool completely (about 1 hour).

Equipment you will use

Baking Paper

Place 1 cake layer in a 9-inch springform pan. Top with one-third of ice cream (about 2 1/3 cups); sprinkle with half of crushed wafers. Repeat layers once. Top with remaining cake layer and ice cream. Freeze 8 to 12 hours.

Ingredients you will need

Ice Cream