Mint Chocolate Brownie Bars

Name: Mint Chocolate Brownie Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 595 grams package Duncan Hines® Chewy Fudge Brownie Mix; 59 milliliters coffee; 2 larges eggs; 3 grams packet Duncan Hines® Frosting Chocolatey Mint Flavour Mix; 454 grams Duncan Hines® Frosting Frosting Starter; 16 mint leaves; 118 milliliters melted semi-sweet chocolate; 355 milliliters roughly crushed mint creme-filled sandwich cookies; 118 milliliters vegetable oil

You can never have too many American recipes, so give Mint Chocolate Brownie Bars a try. This recipe makes 16 servings with 454 calories, 4g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up frosting chocolatey mint flavour mix, approximately mint creme-filled sandwich cookies, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour an 8" x 8" or 9" x 9" square pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix Duncan Hines® Chewy Fudge Brownie

Ingredients you will need

Fudge

Mix, eggs, coffee and vegetable oil.

Ingredients you will need

Vegetable Oil

Coffee

Egg

Mix in crushed cookies.

Ingredients you will need

Pour brownie batter into pan and smooth into an even layer.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted into brownies comes out clean.

Equipment you will use

Toothpicks

Oven

Dip the mint leaves into melted chocolate and set on wax paper and refrigerate to set. (Note: chocolate-covered mint leaves will keep 1 to 2 days in refrigerator.)

Ingredients you will need

Mint