Mint Chimichurri

Name: Mint Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 118 milliliters finely chopped fresh mint leaves; 59 milliliters finely chopped fresh parsley; 1 garlic clove, minced; 1 teaspoons ground cumin; 79 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 3 Tbsps red wine vinegar; 1 teaspoons salt

The recipe Mint Chimichurri could satisfy your South American craving in roughly 45 minutes. This recipe serves 3. This sauce has 225 calories, 1g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of mint leaves, parsley, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.