Mint Caipirinha Ice Pops

Name: Mint Caipirinha Ice Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cachaça; 177 milliliters superfine granulated sugar; 177 milliliters fresh lime juice; 237 milliliters mint leaves; 237 milliliters water

Mint Caipirinhan Ice Pops is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, superfine granulated sugar, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Equipment you will use

Blender