Mint Aioli

Name: Mint Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh mint; 1 Tbsp minced garlic; 118 milliliters mayonnaise; 2 servings salt to taste; 6 teaspoons white wine vinegar

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Mint Aioli could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 42g of fat, and a total of 393 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of mint, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar.

Ingredients you will need

White Wine Vinegar