Miniature Spoon Rolls

Name: Miniature Spoon Rolls
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 180
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 177 milliliters butter, melted; 1 large egg, lightly beaten; 946 milliliters self-rising flour; 59 milliliters sugar; 473 milliliters warm water (100° to 110°)

Miniature Spoon Rolls is a vegetarian recipe with 180 servings. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 18 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have active yeast, sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (24-cup) miniature muffin pans*.

Ingredients you will need

All Purpose Flour