Miniature Lemon Cheese Tarts

Name: Miniature Lemon Cheese Tarts
Prep time: 2 h 53 min
Cook time: 2 h 53 min
Total time: 2 h 53 min
Yield: 36
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 1 package Betty Crocker® Sunkist® lemon bar mix; 79 milliliters water

Miniature Lemon Cheese Tarts requires about 2 hours and 53 minutes from start to finish. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 1g of protein, and 2g of fat. A mixture of water, eggs, lemon bar mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Place miniature paper baking cup in each of 36 to 48 miniature muffin cups. Divide Ready-

Equipment you will use

Muffin Liners

Mixed Crust (dry) evenly among muffin cups (1 to 2 teaspoons each); press in bottoms of cups, using back of measuring spoon.

Ingredients you will need

Crust

Equipment you will use

Measuring Spoon

Muffin Liners

Bake 6 to 8 minutes or until very light brown.

Equipment you will use

Oven

For smoothest filling, beat cream cheese and 2 eggs thoroughly in medium bowl, using wire whisk; stir in Filling

Ingredients you will need

Cream Cheese

Egg

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Whisk

Bowl

Mix, water and remaining egg until smooth (a few tiny lumps may remain). Fill muffin cups about 3/4 full (about 1 tablespoon each) with cream cheese mixture.

Ingredients you will need

Cream Cheese

Water

Egg

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until firm. Cool 10 minutes before removing from pan. For best flavor, refrigerate 2 hours before serving. Just before serving, sprinkle with powdered sugar. Top each with 1/2 teaspoon pie filling. Store tightly covered in refrigerator up to 48 hours. Or freeze tarts tightly wrapped in airtight container up to 4 months.

Ingredients you will need

Powdered Sugar