Mini Upside Down Pineapple Cakes

Name: Mini Upside Down Pineapple Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 20 servings Red raspberries or maraschino cherries; 79 milliliters margarine, melted; 1 kgs DOLE® Pineapple Slices; 517 grams package yellow or pineapple-flavored cake mix

Mini Upside Down Pineapple Cakes is a dairy free recipe with 20 servings. This dessert has 194 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up dole® pineapple, pineapple-flavored cake mix, margarine, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mini Pineapple Upside-Down Cakes, Pineapple Upside-Down Mini-Cakes, and Mini Pineapple Upside Down Cakes.

Instructions

Drain pineapple; reserve juice.

Ingredients you will need

Pineapple

Juice

Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.

Ingredients you will need

Brown Sugar

Margarine

Pineapple

Sugar

Equipment you will use

Muffin Liners

Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.

Ingredients you will need

Cake Mix

Juice

Water

Equipment you will use

Muffin Liners

Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool 5 minutes. Loosen edges and invert onto serving platter.

Place raspberries in center of pineapple slices.

Ingredients you will need

Pineapple Rings

Raspberries

Equipment

Muffin Liners

Toothpicks

Oven

Ingredients

Servings:

158milliliters

packed brown sugar 20servings

Red raspberries or maraschino cherries 79milliliters

margarine, melted 1kgs

DOLE® Pineapple Slices 517grams

package yellow or pineapple-flavored cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.