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Mini Twice-Baked Potatoes

Mini Twice-Baked Potatoes
Mini Twice-Baked Potatoes is a gluten free side dish. This recipe serves 30. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 95 calories. Head to the store and pick up chives, gruyère, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Place potatoes on a baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
3
Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
4
Spread potatoes in a single layer; prick each one several times with a paring knife. Roast until fork-tender, about 45 minutes.
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PotatoPotato
SpreadSpread
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5
Let stand until just cool enough to handle.
6
Use a paring knife to split potatoes; don't cut all the way through. Push sides in so potatoes open up.
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PotatoPotato
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KnifeKnife
7
Sprinkle each with Gruyre.
8
Place back in oven and bake until cheese melts, about 5 minutes.
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CheeseCheese
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OvenOven
9
Let cool until warm, then top with sour cream and chives. Season with salt and pepper; serve.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ChivesChives
DifficultyExpert
Ready In1 h, 20 m.
Servings30
Health Score6
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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