Mini Spinach and Mushroom Quiche

Mini Spinach and Mushroom Quiche
You can never have too many main course recipes, so give Mini Spinach and Mushroom Quiche a try. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 188 calories. This recipe from Foodnetwork requires turkey bacon, egg whites, nutmeg, and mushrooms. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Users who liked this recipe also liked Mini Spinach and Mushroom Quiche, Mini Spinach Quiche, and Mini Spinach and Crab Quiche.

Instructions

1
Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray.
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2
Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat.
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3
Add the turkey bacon and cook turning frequently until crisp, about 8 minutes.
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4
Transfer to a cutting board and coarsely chop.
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5
In the same skillet, heat the oil.
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6
Add the mushrooms, shallot, and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes.
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ShallotShallot
7
Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Set aside to cool slightly.
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NutmegNutmeg
8
Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Stir in the cheese. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Top evenly with the mushroom and spinach mixture and then the chopped bacon.
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9
Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack.
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10
Serve warm or at room temperature with greens.
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Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Dom Perignon (torn capsule) with a 4.7 out of 5 star rating seems like a good match. It costs about 329 dollars per bottle.
Dom Perignon (torn capsule)
Dom Perignon (torn capsule)
Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.
DifficultyExpert
Ready In1 h
Servings6
Health Score9
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