Mini Shrimp & Mango Cups

Name: Mini Shrimp & Mango Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cilantro leaves, finely chopped; 1 Tbsp Dijon mustard; 2 Tbsps minced fresh ginger; 1 Tbsps honey; 1 lime, juiced; 1 mango; 118 milliliters mayonnaise; 12 wonton skins, cut into 4 squares; 1 teaspoons salt; 340 grams peeled and deveined shrimp, cooked; 0 teaspoons siracha; 2 servings Vegetable oil

Mini Shrimp & Mango Cups might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 785 calories, 40g of protein, and 61g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, wonton skins, siracha, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

237milliliters

cilantro leaves, finely chopped 1Tbsp

Dijon mustard 2Tbsps

minced fresh ginger 1Tbsps

wonton skins, cut into 4 squares 1teaspoons

salt 340grams

peeled and deveined shrimp, cooked 0teaspoons

siracha 2servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.