Mini Quiche Lorraine

Mini Quiche Lorraine
Mini Quiche Lorraine is a gluten free and דל פחמימות, recipe with 12 servings. This morn meal has 129 calories, 7g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk, dijon mustard, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
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Dried BeansDried Beans
Tart ShellsTart Shells
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Muffin TrayMuffin Tray
OvenOven
2
Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
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Pasta ShellsPasta Shells
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OvenOven
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Drain bacon slices on paper towels; crumble when cooled.
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BaconBacon
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Paper TowelsPaper Towels
5
Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
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Green OnionsGreen Onions
Swiss CheeseSwiss Cheese
Tart ShellsTart Shells
BaconBacon
6
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
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Black PepperBlack Pepper
Swiss CheeseSwiss Cheese
MustardMustard
EggEgg
MilkMilk
SaltSalt
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LadleLadle
WhiskWhisk
BowlBowl
7
Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
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Pasta ShellsPasta Shells
EggEgg
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OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score1
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