Mini Pumpkin Spice Bars
You can never have too many hor d'oeuvre recipes, so give Mini Pumpkin Spice Bars a try. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 151 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 24. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up butter, betty rich & creamy cream cheese frosting, betty pumpkin spice cookie mix, and a few other things to make it today.
Instructions
1
Heat oven to 350F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Cookie Mix]()
Cookie Mix![Butter]()
Butter![Egg]()
Egg
Cooking Spray
Cookie Mix
Butter
EggEquipment you will use![Bowl]()
Bowl![Oven]()
Oven![Frying Pan]()
Frying Pan
Bowl
Oven
Frying Pan
Spread
Toothpicks
Frosting
Walnuts
DifficultyHard
Ready In55 m.
Servings24
Health Score0
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