Mini Pineapple Cakes

Name: Mini Pineapple Cakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 3 egg whites; 118 milliliters packed light brown sugar; 2 kilograms pineapple, peeled, cored and cut into 1-inch pieces* (see Cooks Note); 2 Tbsps pineapple juice plus 2/3 cup; 2 Tbsps unsalted butter, at room temperature; 158 milliliters vegetable oil; 158 milliliters water; 517 grams box white cake mix (recommended: Betty Crocker Super Moist)

You can never have too many dessert recipes, so give Mini Pineapple Cakes a try. One serving contains 778 calories, 7g of protein, and 32g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vegetable oil, egg whites, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 6-cup mini Bundt pan

Equipment you will use

Kugelhopf Pan

Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.

Ingredients you will need

Pineapple Juice

Pineapple

Butter

Sugar

Equipment you will use

Food Processor

Frying Pan

Bowl

In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes.

Ingredients you will need

Pineapple Juice

Almond Extract

Vegetable Oil

Egg Whites

Cake Mix

Water

Equipment you will use

Mixing Bowl

Hand Mixer

Pour the batter over the cooked pineapple.

Ingredients you will need

Pineapple

Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes.

Equipment you will use

Oven

Frying Pan

Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.

Equipment you will use

Baking Paper