Grilled Artichokes With Worcestershire Aioli

Name: Grilled Artichokes With Worcestershire Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 artichokes; 59 milliliters butter, melted; 1 clove garlic, minced; 2 Tbsps honey or 1 1/2 tablespoons corn syrup; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 30 milliliters olive oil; 1 teaspoon seasoning salt; 30 milliliters sesame oil; 28 grams worcestershire sauce

Grilled Artichokes With Worcestershire Aioli is a gluten free side dish. This recipe serves 4. One serving contains 504 calories, 5g of protein, and 46g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon juice, butter, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.