Mini Pear and Blueberry Spice Cakes

Name: Mini Pear and Blueberry Spice Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 ripe bartlett pear, halved lengthwise, cored, and cut into thin wedges; 177 milliliters fresh blueberries, picked over and rinsed; 177 milliliters buttermilk; 6 Tbsps light corn syrup; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 12 teaspoons packed light-brown sugar; 0 teaspoons salt; 7 Tbsps unsalted butter, softened, plus more for tin; 1 teaspoons pure vanilla extract; 1 large whole egg, plus 1 large egg yolk

Mini Pear and Blueberry Spice Cakes might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 433 calories, 4g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, blueberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.