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Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes
This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 145 calories. Head to the store and pick up butter, oreo cookies, philadelphia neufchatel cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Beat Neufchatel, peanut butter and sugar with mixer until blended.
Ingredients you will need
Peanut ButterPeanut Butter
NeufchatelNeufchatel
SugarSugar
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BlenderBlender
4
Add egg; mix just until blended. Spoon over crust.
Ingredients you will need
CrustCrust
EggEgg
5
Bake 18 to 20 min. or until center is almost set; cool.
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OvenOven
6
Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In55 m.
Servings16
Health Score0
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