Caramel Frosting

Name: Caramel Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package confectioners sugar; 118 milliliters heavy cream, plus more if needed; 1 pinch Pinch of salt; 12 Tbsps (1 1/2 sticks) unsalted butter; 1 Tbsp pure vanilla extract

Caramel Frosting is a gluten free and vegetarian frosting. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 30g of fat, and a total of 570 calories. This recipe serves 6. A mixture of confectioners' sugar, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.