Mini Pappadams with Cilantro Chutney and Lime Pickle
Mini Pappadams with Cilantro Chutney and Lime Pickle might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 321 calories, 1g of protein, and 34g of fat per serving. This recipe serves 2. A mixture of water, cilantro sprigs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a 2-quart heavy saucepan over moderate heat until it registers 350°F on deep-fat thermometer. Fry pappadams in 3 batches until puffed and pale golden, 30 seconds to 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 350°F between batches.)
Purée cilantro in a blender with jalapeño, water, brown sugar, lime juice, and salt.
Transfer to a bowl and stir in yogurt.
Serve pappadams with chutney and pickle for dipping.
·Pappadams may be fried 1 day ahead, cooled, and stored in an airtight container at room temperature.·Chutney may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.