MINI MEAT LOAF

Name: MINI MEAT LOAF
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Bread Crumbs; 1 Egg; 59 milliliters Green Peppers, diced and sautéed; 3 Tbsps Ketchup; 680 grams Ground Beef, 80% lean; 59 milliliters Onion, diced and sautéed; 1 teaspoon Morton® Season-All® Seasoned Salt; 1 teaspoon Worcestershire Sauce

You can never have too many main course recipes, so give MINI MEAT LOAF a try. One serving contains 98 calories, 13g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 10 minutes. A mixture of ketchup, egg, season-all® seasoned salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.