Mini Lemon Pound Cakes

Name: Mini Lemon Pound Cakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 113 grams (half of 8-oz package) cream cheese, softened; 3 eggs; 355 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 59 milliliters powdered sugar; 0 teaspoons salt

Mini Lemon Pound Cakes is a vegetarian recipe with 60 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 1g of protein, and 3g of fat. If you have butter, cream cheese, lemon peel, and a few other ingredients on hand, you can make it. 344 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 60 mini muffin cups; spray paper cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until light and fluffy. Gradually add granulated sugar, beating until blended. Beat on medium speed 5 minutes.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating just until blended after each addition. On low speed, beat in flour and salt until smooth. Beat in lemon peel and juice. Divide batter evenly among muffin cups.

Ingredients you will need

Lemon Peel