Mini Layered Salad

Name: Mini Layered Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps shredded carrot; 2 Tbsps sliced celery; 1 bacon strip, cooked and crumbled; 2 Tbsps chopped green pepper; 473 milliliters torn iceberg lettuce; 59 milliliters mayonnaise; 59 milliliters frozen peas, thawed; 1 teaspoon ranch salad dressing mix; 2 Tbsps chopped red onion; 59 milliliters shredded cheddar cheese

You can never have too many side dish recipes, so give Mini Layered Salad a try. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 340 calories. This gluten free recipe serves 2. Head to the store and pick up onion, mayonnaise, torn iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.