Mini Korean Cheese Balls

Name: Mini Korean Cheese Balls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 75
Cuisine: Korean, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams package chèvre (goat) cheese, softened; 454 grams packages each) cream cheese, softened; 6 Tbsps finely chopped green onions (6 medium); 2 teaspoons Korean chili paste; 0 teaspoons kosher (coarse) salt; 1 teaspoon fresh lemon juice; 1 Tbsp fresh grated lime peel; 177 milliliters finely chopped mild kimchi; 75 servings Rice crackers; 532 milliliters black sesame seed; 340 grams cups shredded mozzarella cheese; 1 teaspoons Worcestershire sauce

The recipe Mini Korean Cheese Balls is ready in roughly 2 hours and 30 minutes and is definitely an outstanding gluten free option for lovers of Korean food. This recipe serves 75. One serving contains 79 calories, 3g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not A mixture of pepper, chèvre cheese, sesame seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.

Ingredients you will need

Cheese

Equipment you will use

Hand Mixer

Bowl

Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.

Roll balls in sesame seed to coat before serving.

Ingredients you will need

Sesame Seeds

Roll

Serve with rice crackers, as desired.

Ingredients you will need

Rice Crackers

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 283grams

package chèvre (goat) cheese, softened 454grams

packages each) cream cheese, softened 6Tbsps

finely chopped green onions (6 medium)2teaspoons

Korean chili paste 0teaspoons

kosher (coarse) salt 1teaspoon

fresh lemon juice 1Tbsp

fresh grated lime peel 177milliliters

finely chopped mild kimchi 75servings

Rice crackers 532milliliters

black sesame seed 340grams

cups shredded mozzarella cheese 1teaspoons

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.