Mini jacket potatoes

Mini jacket potatoes
Mini jacket potatoes might be just the side dish you are searching for. One serving contains 164 calories, 3g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 4. This recipe from BBC Good Food requires new potato, chives, sea salt, and half-fat soured cream. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Heat oven to 190C/170C fan/gas
Equipment you will use
OvenOven
2
Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr.
Ingredients you will need
PotatoPotato
Sea SaltSea Salt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little.
Ingredients you will need
PotatoPotato
4
Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.
Ingredients you will need
Ground Black PepperGround Black Pepper
Sour CreamSour Cream
ChivesChives
5
Serve straightway.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score12
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