Mini jacket potatoes
Mini jacket potatoes might be just the side dish you are searching for. One serving contains 164 calories, 3g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 4. This recipe from BBC Good Food requires new potato, chives, sea salt, and half-fat soured cream. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Heat oven to 190C/170C fan/gas
Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr.
Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little.
Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.