Mini Hot Dog "Burgers

Mini Hot Dog "Burgers might be just the American recipe you are searching for. One serving contains 163 calories, 6g of protein, and 7g of fat. This recipe serves 3. Head to the store and pick up dinner rolls, heinz tomato ketchup, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill wieners 7 to 9 min. or until heated through, turning occasionally.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Cut wieners lengthwise in half, then cut each piece crosswise into 6 pieces.

Ingredients you will need

Hot Dogs

Fill rolls with wiener pieces and remaining ingredients.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

28grams

dinner rolls , split 3

KRAFT Singles, cut in half 1Tbsp

CLAUSSEN Sweet Pickle Relish 2

plum tomatoes, each cut into 6 slices 2Tbsps

HEINZ Tomato Ketchup 3

OSCAR MAYER Wieners

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.