Mini Fruit-Topped Cheesecakes

Name: Mini Fruit-Topped Cheesecakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 607 grams pkg. JELL-O No Bake Cherry Cheesecake Dessert; 5 Tbsps margarine or butter, melted; 237 milliliters cold milk; 2 Tbsps sugar

Need From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up jell-o no bake cherry cheesecake dessert, sugar, milk, and a few other things to make it today.

Instructions

Mix Crust

Ingredients you will need

Crust

Mix, sugar and margarine with fork until crumbs are well moistened. Press firmly onto bottoms of 12 paper-lined or foil-lined medium muffin cups.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Muffin Liners

Aluminum Foil

Beat milk and Filling

Ingredients you will need

Milk

Mix with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon evenly over crusts.

Equipment you will use

Hand Mixer

Refrigerate at least 1 hour or until ready to serve. Spoon fruit topping over cheesecakes just before serving. Store leftover cheesecakes in refrigerator.

Ingredients you will need

Fruit