Mini Cucumber Sushi Rolls

Name: Mini Cucumber Sushi Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 1 carrot, shredded; 24 long fresh chives for tying; 113 grams package cream cheese, softened; 1 long seedless cucumber, ends trimmed; 59 milliliters raisins

Mini Cucumber Sushi Rolls is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 23 calories. This recipe serves 24. 51 person have tried and liked this recipe. A mixture of long cucumber, long chives, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this Japanese dish. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise.

Ingredients you will need

Cucumber

Equipment you will use

Peeler

Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese.

Ingredients you will need

Cream Cheese