Mini Cream Cheese and Pepper Jelly Phyllo Cups
Mini Cream Cheese and Pepper Jelly Phyllo Cups is a vegetarian condiment. One serving contains 41 calories, 1g of protein, and 3g of fat. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, phyllo dough, minutes to sure-jell pepper freezer jelly, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Brush 1 phyllo sheet lightly with some of the butter. Cover with second phyllo sheet; brush with butter.
Cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses. Repeat with remaining phyllo sheets and butter.
Press 1 stack onto bottom and up side of each of 36 mini muffin pan cups. Fill with cream cheese.
Bake 20 min. or until cream cheese is melted and pastry shells are golden brown.
Top with 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly.