Mini Corn Dogs on a Stick

Name: Mini Corn Dogs on a Stick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 340 grams can refrigerated flaky biscuits (10 biscuits); 118 milliliters cornmeal; 1 egg, beaten; 177 milliliters ketchup; 1 Tbsp milk; 1 Tbsp sugar; 454 grams package cocktail wieners (about 40 pieces); 177 milliliters yellow mustard; 40 wooden toothpicks

Mini Corn Dogs on From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.

Ingredients you will need

Cooking Spray

Shortening

Biscuits

Hot Dogs

Dough

Wrap

Equipment you will use

Baking Sheet

Toothpicks

Oven

In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar.

Ingredients you will need

Cornmeal

Sugar

Milk

Egg

Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture.

Ingredients you will need

Cornmeal

Hot Dogs

Roll

Egg

Place seam side down on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown.

Equipment you will use

Oven

Remove from cookie sheet with spatula.

Ingredients you will need

Equipment you will use

Baking Sheet

Spatula

Serve with ketchup and mustard.

Ingredients you will need

Ketchup

Mustard

Equipment

Ingredients

Servings:

340grams

can refrigerated flaky biscuits (10 biscuits)118milliliters

cornmeal 1

egg, beaten 177milliliters

ketchup 1Tbsp

milk 1Tbsp

sugar 454grams

package cocktail wieners (about 40 pieces)177milliliters

yellow mustard 40

wooden toothpicks

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.