Mini Cookie Collection
Mini Cookie Collection is a gluten free, dairy free, and fodmap friendly dessert. This recipe serves 114. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 0g of protein, and 1g of fat. Head to the store and pick up milk chocolate candy drops, cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Heat oven to 350°F. Make pouch of cookie mix as directed on package.
Shape dough as directed for each kind of cookie, below.
Bake 8 to 10 minutes or until edges are light golden brown.Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet.
Bake as directed, above. Cool 1 minute before removing from cookie sheet.Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar.
Place balls 1 inch apart on ungreased cookie sheet.
Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls.
Mix 3 tablespoons sugar and 1 teaspoon cinnamon.
Roll dough balls in sugar mixture.
Place on ungreased cookie sheet.
Bake as directed, above. Cool 1 minute before removing from cookie sheet.