Cream Cheese Fondue

Name: Cream Cheese Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams packages cream cheese, cubed; 1 Tbsp dry sherry; 1 teaspoon garlic salt; 1 pinch ground nutmeg; 1 pinch ground black pepper; 414 milliliters milk; 2 teaspoons dry mustard powder

Need From preparation to the plate, this recipe takes about 15 minutes. If you have cream cheese, mustard powder, garlic salt, and a few other ingredients on hand, you can make it.

Instructions

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Ingredients you will need

Cream Cheese