All Brown Sugar Chocolate Chip Cookies

Name: All Brown Sugar Chocolate Chip Cookies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 591 milliliters bittersweet chocolate chips; 2 larges eggs, room temperature; 425 grams ¼ cups all-purpose flour; 355 milliliters packed light brown sugar; 2 teaspoons salt; 283 grams 1/2 sticks unsalted butter – room temperature; 1 teaspoon vanilla extract

All Brown Sugar Chocolate Chip Cookies is a vegetarian dessert. This recipe makes 20 servings with 370 calories, 5g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. If you have baking soda, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

In bowl of a stand mixer, beat the butter with the paddle attachment until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add the brown sugar and beat butter and sugar for about 3 minutes. Reduce speed to medium low and add eggs one at a time beating just until combined. Beat in the vanilla, baking soda and salt (scrape sides of bowl often), then add the flour and continue mixing on low speed until it’s blended.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix in the chocolate chips.Using a 1/4 cup measure, scoop up about 20 mounds of dough and lay them on a non-stick foil lined cookie sheets. Chill for 2 or more hours.Preheat oven to 350 degrees F. Line 2 cookie sheets with non-stick foil or parchment paper. Arrange cookies 6 to a sheet and bake one sheet at a time on center rack for about 18 minutes or until cookies are nicely browned.Makes 20 cookies

Ingredients you will need

Chocolate Chips