Mini Chocolate- Chip Cupcakes

Name: Mini Chocolate- Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: American
Ingredients: 2 teaspoons baking powder; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 118 milliliters mini semisweet chocolate chips; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Mini Chocolate- Chip Cupcakes requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 79 calories. This recipe serves 42. It works well as a dessert. Head to the store and pick up salt, milk, semisweet chocolate chips, and a few other things to make it today.

Instructions

Preheat oven to 375F. Mist 3 12-cup and 1 6-cup miniature muffin tins with cooking spray, or line each cup with a paper or foil liner.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Aluminum Foil

Oven

Whisk together flour, baking powder and salt in a medium bowl until well combined. With an electric mixer on medium speed, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down sides of bowl as necessary.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add milk and vanilla extract and beat until smooth. Reduce mixer speed to low and beat in flour mixture in 2 batches just until blended. With a rubber spatula, carefully stir in chocolate chips.

Ingredients you will need

Chocolate Chips