Mini Cherry Pies

Mini Cherry Pies might be just the dessert you are searching for. This vegetarian recipe serves 30. One serving contains 77 calories, 1g of protein, and 4g of fat. Not If you have salt, sugar, just unroll" pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a bowl, mix cherries, sugar, tapioca, salt and vanilla; let stand for 15 minutes, stirring occasionally.

Ingredients you will need

Cherries

Tapioca

Vanilla

Sugar

Salt

Equipment you will use

Bowl

Lightly mist 6 cups of a 12-cup muffin tin with cooking spray, alternating to keep space between them. Unroll 1 pie crust onto a lightly floured surface.

Ingredients you will need

Cooking Spray

Pie Crust

Equipment you will use

Muffin Tray

Roll out to about an 11-inch round. Use a 5-inch round cutter to cut out 6 rounds.

Ingredients you will need

Roll

Transfer rounds to muffin tin. Gently fit dough into muffin cups, leaving some overhang. Chill for 15 minutes. Repeat rolling with second pie crust, cutting out 6 3-inch rounds.

Ingredients you will need

Pie Crust

Dough