Mini Cherry Cupcakes

Name: Mini Cherry Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 7
Cuisine: American
Ingredients: 3 teaspoons baking powder; 532 milliliters cake flour; 177 milliliters cherry puree; 710 milliliters confectioners sugar; 4 egg whites; 79 milliliters milk; 0 teaspoons heaping of salt; 355 milliliters sugar; 2 sticks unsalted butter, room temperature, cut into 1 inch pieces; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Mini Cherry Cupcakes a try. This recipe makes 7 servings with 713 calories, 7g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. This recipe is typical of American cuisine. A mixture of vanillan extract, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.