Mini Burgers

Name: Mini Burgers
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 1 large egg, beaten with 1 teaspoon water; 1 Tbsp extra virgin olive oil; 227 grams ground beef; 2 teaspoons ketchup; 1 sheet (from a 17.5-ounce package) puff pastry; 0 teaspoons salt; 118 milliliters ounces (about Cheddar, shredded

Mini Burgers might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 10g of protein, and 22g of fat. This recipe serves 8. Head to the store and pick up ground beef, cheddar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large skillet, over medium-high heat, brown the patties for 1 to 2 minutes.

Ingredients you will need

Ketchup

Mustard

Pepper

Beef

Salt

Equipment you will use

Frying Pan

Bowl

On a lightly floured surface, unfold the pastry and roll out.

Ingredients you will need

Roll

Cut the pastry lengthwise into 4 equal strips, then cut strips in 1/2 crosswise.

Place 1 patty on each strip and top with cheese. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties.

Ingredients you will need

Cheese