Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 120
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters blueberries (fresh or frozen); 1 teaspoons cinnamon; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract; 158 milliliters vegetable oil

Mini Blueberry Muffins is a vegetarian recipe with 120 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 30 calories. It works best as a morn meal, and is done in about 30 minutes. If you have vanillan extract, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375F. Mist 2 24-cup miniature-muffin tins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.

Ingredients you will need

Baking Powder