Mini Banana-Cranberry-Nut Bread Loaves

Name: Mini Banana-Cranberry-Nut Bread Loaves
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed ripe bananas; 177 milliliters butter, softened; 177 milliliters chopped fresh cranberries; 227 grams package cream cheese, softened; 2 larges eggs; 710 milliliters all-purpose flour; 20 servings Orange Glaze; 177 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla extract

Need a vegetarian bread? Mini Banana-Cranberry-Nut Bread Loaves could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 337 calories, 5g of protein, and 14g of fat each. If you have sugar, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, next 2 ingredients, and pecans. Spoon about 1 1/2 cups batter into each of 5 greased and floured 5- x 3-inch miniature loafpans.

Ingredients you will need

Banana

Butter

Pecans

All Purpose Flour

Bake at 350 for 40 to 44 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pans. Cool in pans 10 minutes.

Equipment you will use

Oven

Transfer to wire racks. Prepare Orange Glaze.

Ingredients you will need

Orange

Glaze

Drizzle over warm bread loaves, and cool 10 minutes.

Ingredients you will need

Bread Loaf

Note: To make ahead, freeze baked, unglazed loaves in zip-top plastic freezer bags. Thaw loaves at room temperature. Reheat loaves at 300 for 10 to 12 minutes.

Drizzle with glaze.

Ingredients you will need

Glaze

TRY THIS TWIST!

Regular-Size Banana-Cranberry-Nut Bread Loaves: Spoon batter into 2 greased and floured 8- x 4-inch loafpans.

Ingredients you will need

Bread Loaf

Cranberries