Ming Tsai’s Seared Duck Breast With Sweet And Sour Cranberry Ch

Name: Ming Tsai’s Seared Duck Breast With Sweet And Sour Cranberry Ch
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cooking oil; 237 milliliters dried cranberries, chopped; 4 duck breasts, fat trimmed; 4 servings Sweet and Sour Cranberry Chutney; 1 red onion, cut into 1/2 inch dice; 237 milliliters rice vinegar; 4 servings Salt and freshly ground black pepper; 59 milliliters sugar; 2 Yukon gold potatoes, either boiled or baked skin on 45 minutes at 350F

Ming Tsai’s Seared Duck Breast With Sweet And Sour Cranberry Ch might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 516 calories, 48g of protein, and 14g of fat each. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have cranberry chutney, baked skin on 45 minutes at 350f, rice vinegar, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.