Minestra
You can never have too many main course recipes, so give Minestran a try. This gluten free recipe serves 4. One portion of this dish contains approximately 33g of protein, 24g of fat, and a total of 523 calories. A mixture of cannellini beans, parmigiano-reggiano, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh nutmeg you could follow this main course with the Cranberry White Chocolate Quick Bread Mix in a Jar as a dessert.
Instructions
In a deep, large, heavy pot over moderate heat, saute garlic and pancetta in extra-virgin olive oil for 3 minutes.
Add onions and cook 1 or 2 minutes longer.
Add the greens and wilt them down to fit them all in the pot.
Add beans, broth, and nutmeg, salt and pepper. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter.
Serve with shaved cheese, bread, and good red wine.