Mindy's Pork Tacos

Name: Mindy's Pork Tacos
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 kilograms boneless pork roast; 12 6-inchs (6 inch) corn tortillas; 1 Tbsp garlic salt; 0 teaspoons ground black pepper; 1 medium onion, chopped; 1 teaspoons salt; 591 milliliters shredded Cheddar cheese; 118 milliliters vegetable oil

Mindy's Pork Tacos might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 383 calories. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Pork Roast

Water

Pork

Equipment you will use

Pot

Drain, cool, and shred.

Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper.

Ingredients you will need

Pulled Pork

Garlic Salt

Pepper

Salt

Equipment you will use

Bowl

Mix in the Cheddar cheese and onion.

Ingredients you will need

Cheddar Cheese

Onion

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Ingredients you will need

Corn Tortilla

Pork

Cooking Oil

Equipment

Pot

Bowl

Frying Pan

Ingredients

Servings:

1kilograms

boneless pork roast 126-inchs

(6 inch) corn tortillas 1Tbsp

garlic salt 0teaspoons

ground black pepper 1medium

onion, chopped 1teaspoons

salt 591milliliters

shredded Cheddar cheese 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.