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Mincemeat Ice-Cream Pie

Mincemeat Ice-Cream Pie
This recipe makes 8 servings with 530 calories, 7g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate.
2
Bake at 350 for 10 minutes. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool.
Ingredients you will need
MincemeatMincemeat
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Spread mixture into crust.
Ingredients you will need
CrustCrust
5
Stir together ice cream and next 4 ingredients; spread over mincemeat. Freeze 8 hours.
Ingredients you will need
Ice CreamIce Cream
MincemeatMincemeat
SpreadSpread
6
Remove from freezer, and let stand 20 minutes before serving.
7
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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