Minced Turkey In Lettuce Cups

Name: Minced Turkey In Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon packed brown sugar; 177 milliliters dried shiitake mushrooms; 2 cloves minced garlic; 177 milliliters minced green onions; 2 teaspoons hoisin sauce; 14 iceberg lettuce leaves, carefully removed from the head and trimmed into similar-sized cups; 2 servings Kosher salt and ground black pepper, to taste; 2 Tbsps olive oil; 118 milliliters pine nuts (optional); 1 teaspoons rice vinegar; 2 Tbsps Shaoxing rice wine; 2 Tbsps soy sauce; 355 milliliters diced cooked turkey, mix of light and dark meat; 237 milliliters 8-oz can water chestnuts, minced (about

You can never have too many main course recipes, so give Minced Turkey In Lettuce Cups a try. Watching your figure? This gluten free and dairy free recipe has 606 calories, 26g of protein, and 42g of fat per serving. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have hoisin sauce, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.