Mince Tarts

Name: Mince Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons allspice; 0 teaspoons cinnamon; 1 large egg, lightly beaten; 118 milliliters golden raisins; 1 Granny Smith apple, peeled, cored, finely chopped; 1 Tbsp lemon juice; 0 teaspoons nutmeg; 30 servings All You Classic Pie Crust; 118 milliliters raisins; 59 milliliters sugar; 2 Tbsps unsalted butter, melted

You can never have too many dessert recipes, so give Mince Tarts a try. This recipe makes 30 servings with 130 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up raisins, all you classic pie crust, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Working with 1 dough disk at a time, roll into a 1/4-inch-thick circle. Use a 3-inch cookie cutter to cut out 4 circles, reserving scraps. Repeat with remaining dough disk. Gather scraps; roll out. Use the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Knife

Preheat oven to 375F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Tray

Oven

Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Cover each with 1 or 2 pastry leaves. Lightly brush leaves and pastry edges with egg.

Ingredients you will need

Lemon Juice