Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Name: Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 bananas, mashed; 177 milliliters packed brown sugar; 2 eggs; 1 Tbsp ground cinnamon; 237 milliliters frozen sliced strawberries; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 473 milliliters whole wheat flour

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins requires approximately 35 minutes from start to finish. This recipe serves 12. One serving contains 207 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. It works well as a very budget friendly morn meal. Head to the store and pick up applesauce, brown sugar, bananas, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.

Ingredients you will need

Brown Sugar

Applesauce

Banana

Vanilla

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

Ingredients you will need

Strawberries

Baking Soda

Cinnamon

Banana

All Purpose Flour

Equipment you will use

Muffin Liners

Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Equipment you will use

Muffin Tray