Milky Way Pudding

Name: Milky Way Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 3 larges egg yolks; 283 grams cups chopped Milky Way Midnight bars (about; 0 teaspoons salt; 79 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces; 1 Tbsp unsweetened cocoa; 2 teaspoons vanilla extract; 473 milliliters whole milk

Milky Way Pudding is a gluten free dessert. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 391 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, milk, butter, and a few other things to make it today.

Instructions

Combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. Boil for 1 minute.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Whisk yolks to blend in a large bowl.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly pour half of hot milk mixture into yolks.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened, about 1 minute.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding.

Ingredients you will need

Milky Way

Vanilla

Butter

Pour into 6 bowls or custard cups.

Ingredients you will need

Custard

Equipment you will use

Bowl

Cover with plastic wrap, pressing directly on surface of pudding, and chill until set, at least 2 hours or overnight. Just before serving, sprinkle with remaining chopped Milky Ways.

Ingredients you will need

Wrap