Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney is a gluten free recipe with 6 servings. One serving contains 549 calories, 6g of protein, and 45g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cranberry and candied-orange chutney, whipping cream, egg yolks, and a few other ingredients on hand, you can make it.
Instructions
Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil).
Remove from heat; add chocolate.
Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes.
Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours.
Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day.