Milk Chocolate Frosted Layer Cake

Name: Milk Chocolate Frosted Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 296 milliliters cake flour; 6 larges eggs , separated; 355 milliliters heavy cream; 680 grams milk chocolate, finely chopped; 1 pinch salt; 237 milliliters sugar (divided by 1/2 cups); 237 milliliters unsalted butter; 59 milliliters unsweetened cocoa powder; 118 milliliters whole milk

Milk Chocolate Frosted Layer Cake might be just the dessert you are searching for. This recipe makes 1 servings with 8150 calories, 96g of protein, and 584g of fat each. This recipe covers 74% of your daily requirements of vitamins and minerals. If you have sugar, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.