Milk Chocolate Banana Pudding
Milk Chocolate Banana Pudding might be just the dessert you are searching for. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 512 calories. This recipe serves 8. Head to the store and pick up chocolate, vanillan extract, milk chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.
Instructions
Place milk in a medium saucepan and bring to a simmer.
Whisk in both chocolates and heat until melted and smooth.
Whisk together the yolks, sugar, and cornstarch in a large bowl. Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat and whisk until thickened.
Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
Place a piece of plastic wrap over the surface of the pastry cream and let cool to room temperature.
Spoon about 1 cup of the pastry cream into a 9 by 13-inch glass dish.
Layer the cookies, bananas, and pastry cream in the bowl, ending with the pastry cream. Cover tightly and refrigerate until chilled, at least 4 hours or overnight. Just before serving, spread the whipped cream over the top of the pudding and sprinkle with the chocolate shavings.